Since opening in 1997, we have been frequented by locals and visitors alike. We’re known for our fresh seafood, hand-shucked oysters, pasta, and hand-cut steaks. Our award winning seafood chowder is the all-time customer favorite. If there’s any room left over, try one of our homemade desserts. Our bar offers a variety of cocktails, a wine list, and a selection of beers.We serve dinner starting at 5 pm. Our creative team in the kitchen comes up with daily specials for dinner, and we serve generous portions of food that is as local and fresh as we can acquire.
